BerbaRossa - home-made blend oflambrusche,vinied on controlled temperature for 48/62 hours

Colour:Ruby red with purplish highlights
Perlage:slim,rich,incessant
Scent:Typical.fruity reminescent of raspberry
Taste:Velvety,aspretto,amarognolo,fresh with good frame
To drink:With filled pasta with meat (cappelletti),fried chicken and hamburger
Terroir:medium grain,with rock of mount exposed on south- south west
Yield:not more than 80 hl/ha
Altitude:300/350 mt bls
Average density:3300 grapevines/ha
Vineyard type:Spalliera
Blend:home-made blend oflambrusche,vinied on controlled temperature for 48/62 hours
Overall alcohol:11,20%vol
Residual sugar:12gr/lt
Service temperature:8/10°C
Alcohol content:11,20% vol
Total acidity:
Depliant:
Price: €3,20